(Q35079348)

6 August 2017

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title

Effects of fish oil in parenteral nutrition (English)

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6 August 2017

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Wei-Jao Chen

1

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6 August 2017

Sung-Ling Yeh

series ordinal

2

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6 August 2017

publication date

1 March 2003

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6 August 2017

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6 August 2017

volume

19

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6 August 2017

issue

3

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6 August 2017

page(s)

275-279

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Effects of N-3 fatty acids on lipid metabolism

6 August 2017

cites work

1 reference

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7 January 2021

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

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7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

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7 January 2021

Beneficial effect of fish oil on blood viscosity in peripheral vascular disease

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7 January 2021

Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy

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7 January 2021

Effects of soybean oil emulsion and eicosapentaenoic acid on stress response and immune function after a severely stressful operation

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7 January 2021

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

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7 January 2021

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis

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7 January 2021

Fish oil-enriched diet is mucosal protective against acetic acid-induced colitis in rats

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7 January 2021

Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids

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7 January 2021

Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice

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7 January 2021

Dietary marine lipid does not alter susceptibility of (NZBxNZW)F1 mice to pathogenic microorganisms

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7 January 2021

Short-term dietary lipid manipulation does not affect survival in two models of murine sepsis.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties

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7 January 2021

Influence of intravenous n-3 lipid supplementation on fatty acid profiles and lipid mediator generation in a patient with severe ulcerative colitis

1 reference

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7 January 2021

The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma

1 reference

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7 January 2021

Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition and on platelet function in postoperative trauma

1 reference

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7 January 2021

Infusion of fish oil emulsion: effects on platelet aggregation and fatty acid composition in phospholipids of plasma, platelets, and red blood cell membranes in rabbits

1 reference

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7 January 2021

Alteration of n-3 fatty acid composition in lung tissue after short-term infusion of fish oil emulsion attenuates inflammatory vascular reaction.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Influence of a single parenteral application of a 10% fish oil emulsion on plasma fatty acid pattern and the function of thrombocytes in young adult men

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Reduction of Lipogenic Enzymes by Shellfish Triglycerides in Rat Liver

1 reference

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7 January 2021

Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes.

1 reference

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7 January 2021

A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids

1 reference

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7 January 2021

Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition

1 reference

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7 January 2021

Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

1 reference

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7 January 2021

Effects of soybean oil and fish oil emulsions on glucose and lipid metabolism in streptozotocin-induced diabetic rats receiving total parenteral nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Effect of intravenous administration of docosahexaenoic acid emulsion on blood glucose and insulin concentrations in diabetic rats

1 reference

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7 January 2021

Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes.

1 reference

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7 January 2021

Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infection

1 reference

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7 January 2021

Splanchnic ischaemia and its role in multiple organ failure

1 reference

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7 January 2021

Influence of ω-3 fatty acids on splanchnic blood flow and lactate metabolism in an endotoxemic rat model

1 reference

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7 January 2021

Fish oil-supplemented parenteral diets normalize splanchnic blood flow and improve killing of translocated bacteria in a low-dose endotoxin rat model

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Short-term TPN containing n-3 fatty acids ameliorate lactic acidosis induced by endotoxin in guinea pigs.

1 reference

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7 January 2021

Effects of parenteral infusion with fish-oil or safflower-oil emulsion on hepatic lipids, plasma amino acids, and inflammatory mediators in septic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Immunostimulation following fish oil-based parenteral nutrition in tumor-bearing rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Effects of different lipid sources in total parenteral nutrition on whole body protein kinetics and tumor growth

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Structured lipid made from fish oil and medium-chain triglycerides alters tumor and host metabolism in Yoshida-sarcoma-bearing rats

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

n-3 versus n-6 polyunsaturated fatty acids in critical illness

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Lipid and lipid-free total parenteral nutrition: differential effects on macrophage phagocytosis in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Effect of intravenously infused eicosapentaenoic acid on the leukotriene generation in patients with active Crohn's disease

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2901009-2

7 January 2021

10.1016/S0899-9007(02)01009-2

Identifiers

DOI

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6 August 2017

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