(Q35080313)

6 August 2017

Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI) (English)

1 reference

6 August 2017

cardiovascular disease

1 reference

cardiovascular disease in women

inferred from title

0 references

Donald Lloyd-Jones

9

0 references

Matthew A. Allison

object named as

Matthew Allison

3

0 references

Linda Van Horn

10

object named as

Linda Van Horn

1 reference

6 August 2017

8

Barbara V Howard

1 reference

6 August 2017

7

Lesley Tinker

1 reference

6 August 2017

2

Philip Greenland

1 reference

6 August 2017

Rashad J Belin

1

1 reference

6 August 2017

James M Shikany

5

1 reference

6 August 2017

Joseph Larson

6

1 reference

6 August 2017

Lisa Martin

4

0 references

language of work or name

English

0 references

publication date

25 May 2011

1 reference

American Journal of Clinical Nutrition

6 August 2017

1 reference

6 August 2017

94

1 reference

6 August 2017

49-57

1 reference

6 August 2017

1

1 reference

Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

6 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Prospective study of major dietary patterns and stroke risk in women

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

The women's health initiative observational study: baseline characteristics of participants and reliability of baseline measures

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Optimal diets for prevention of coronary heart disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Dietary fat intake and the risk of coronary heart disease in women

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Fruit and vegetable intake in relation to risk of ischemic stroke.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health Study

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127501

Prospective study of major dietary patterns and risk of coronary heart disease in men

27 September 2018

1 reference

12 December 2020

Dietary patterns and the risk of coronary heart disease in women

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

Outcomes ascertainment and adjudication methods in the women's health initiative

1 reference

12 December 2020

Dietary protein and risk of ischemic heart disease in women

1 reference

12 December 2020

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.110.011221

1 reference

6 August 2017

1 reference

6 August 2017

1 reference