(Q35080644)

6 August 2017

title

Consumption of fish and fish oils and decreased risk of stroke (English)

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6 August 2017

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2

Charles H Hennekens

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6 August 2017

P J Skerrett

1

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6 August 2017

publication date

1 January 2003

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6 August 2017

published in

Preventive Cardiology

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6 August 2017

volume

6

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6 August 2017

issue

1

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6 August 2017

page(s)

38-41

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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

6 August 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Increasing burden of cardiovascular disease: current knowledge and future directions for research on risk factors

21 January 2018

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Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

21 January 2018

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The role of lifestyle factors in the etiology of stroke. A population-based case-control study in Perth, Western Australia.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Fish consumption and risk of stroke. The Zutphen Study.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Evolution and testing of the lacunar hypothesis

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

Stroke in the diabetic patient

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1520-037X.2003.00959.X

10.1111/J.1520-037X.2003.00959.X

21 January 2018

Identifiers

DOI

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6 August 2017

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