(Q35084175)

6 August 2017

1 reference

title

Bias in dietary-report instruments and its implications for nutritional epidemiology (English)

1 reference

6 August 2017

1 reference

6

1 reference

6 August 2017

4

Sheila Bingham

1 reference

6 August 2017

8

Raymond J Carroll

1 reference

6 August 2017

Victor Kipnis

1

1 reference

6 August 2017

Douglas Midthune

2

1 reference

6 August 2017

Laurence Freedman

3

1 reference

6 August 2017

Nicholas E Day

5

1 reference

6 August 2017

Pietro Ferrari

7

1 reference

6 August 2017

language of work or name

English

0 references

publication date

1 December 2002

1 reference

6 August 2017

published in

Public Health Nutrition

1 reference

6 August 2017

volume

5

1 reference

6 August 2017

issue

6A

1 reference

6 August 2017

page(s)

915-923

1 reference

The impact that group sequential tests would have made on ECOG clinical trials.

6 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Implications of a new dietary measurement error model for estimation of relative risk: application to four calibration studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Nitrogen balance study in young Nigerian adult males using four levels of protein intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Dietary fiber and the risk of colorectal cancer and adenoma in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Accuracy of weighed dietary records in studies of diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

Nitrogen balance studies in apparently healthy elderly people and those who are housebound

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002383

21 January 2018

Identifiers

DOI

10.1079/PHN2002383

1 reference

6 August 2017

1 reference