(Q35095134)

6 August 2017

title

Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet (English)

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6 August 2017

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Francesco Fallucca

1

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6 August 2017

Carmen Porrata

series ordinal

2

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6 August 2017

Sara Fallucca

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3

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6 August 2017

Mario Pianesi

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4

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6 August 2017

publication date

1 March 2014

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Diabetes - Metabolism: Research and Reviews

6 August 2017

published in

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6 August 2017

volume

30 Suppl 1

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6 August 2017

page(s)

48-54

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Prevention of type 2 diabetes and its complications in developing countries: a review.

6 August 2017

cites work

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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

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7 January 2021

Intestinal bacteria and inflammatory bowel disease

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7 January 2021

Early differences in fecal microbiota composition in children may predict overweight.

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7 January 2021

Energy intake is associated with endotoxemia in apparently healthy men.

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7 January 2021

A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation

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7 January 2021

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7 January 2021

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7 January 2021

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

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7 January 2021

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

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7 January 2021

Impact of maternal probiotic-supplemented dietary counselling on pregnancy outcome and prenatal and postnatal growth: a double-blind, placebo-controlled study

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7 January 2021

Fn-type chicory inulin hydrolysate has a prebiotic effect in humans

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7 January 2021

Married to our gut microbiota

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7 January 2021

Identifiers

DOI

10.1002/DMRR.2518

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6 August 2017

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