(Q35121980)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

review article

1 reference

title

Nutritional enhancement of plants (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

Greg Tucker

series ordinal

1

1 reference

6 August 2017

1 April 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

Current Opinion in Biotechnology

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

221-225

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

Genetically engineered crops: their potential use for improvement of human nutrition.

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Improving iron, zinc and vitamin A nutrition through plant biotechnology

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Golden Rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Food biotechnology: benefits and concerns

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Dietary carotenoids and risk of breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Dietary carotenoid intake and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

A review of animal model studies of tomato carotenoids, lycopene, and cancer chemoprevention

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Overview of mechanisms of action of lycopene

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

QTL analyses reveal clustered loci for accumulation of major provitamin A carotenes and lycopene in carrot roots.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Tomato products, lycopene, and prostate cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Bioavailability of all-trans and cis-isomers of lycopene

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Elevating the vitamin E content of plants through metabolic engineering

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Enhancement of vitamin E levels in corn

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Isolation of an Arabidopsis mutant lacking vitamin E and identification of a cyclase essential for all tocopherol biosynthesis

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Fighting iron deficiency anemia with iron-rich rice

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Progress in breeding for trace minerals in staple crops

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Enhancing mineral content in plant food products

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Engineering crop plants: getting a handle on phosphate.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Progress in breeding low phytate crops

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Modification of plant lipid synthesis

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Plants as 'chemical factories' for the production of polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Expression of a borage desaturase cDNA containing an N-terminal cytochrome b5 domain results in the accumulation of high levels of delta6-desaturated fatty acids in transgenic tobacco.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage delta6-desaturase

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

High-level production of gamma-linolenic acid in Brassica juncea using a delta6 desaturase from Pythium irregulare.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Plumbing the depths of PUFA biosynthesis: a novel polyketide synthase-like pathway from marine organisms

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

A Saccharomyces cerevisiae gene required for heterologous fatty acid elongase activity encodes a microsomal beta-keto-reductase

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

The Saccharomyces cerevisiae YBR159w gene encodes the 3-ketoreductase of the microsomal fatty acid elongase

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

Identification of a cDNA encoding a novel C18-Delta(9) polyunsaturated fatty acid-specific elongating activity from the docosahexaenoic acid (DHA)-producing microalga, Isochrysis galbana

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2803%2900031-4

7 January 2021

10.1016/S0958-1669(03)00031-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732325%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference