(Q35142022)

6 August 2017

title

Trends in energy intake among US children by eating location and food source, 1977-2006 (English)

1 reference

6 August 2017

Jennifer M Poti

1

0 references

Barry Popkin

object named as

Barry M Popkin

series ordinal

2

0 references

publication date

1 August 2011

1 reference

Journal of the American Dietetic Association

6 August 2017

published in

1 reference

6 August 2017

volume

111

1 reference

6 August 2017

issue

8

1 reference

6 August 2017

page(s)

1156-1164

1 reference

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity

6 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Meals offered and served in US public schools: do they meet nutrient standards?

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Creating healthy food and eating environments: policy and environmental approaches

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

The role of schools in obesity prevention

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Availability and consumption of competitive foods in US public schools.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Nutritional quality of the diets of US public school children and the role of the school meal programs

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

The third School Nutrition Dietary Assessment Study: background and study design.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Eating out in America, 1987-2000: trends and nutritional correlates.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3148484

Trends in food locations and sources among adolescents and young adults

27 September 2018

1 reference

12 December 2020

Patterns and Trends in Food Portion Sizes, 1977-1998

1 reference

12 December 2020

Business and Nutrition: Our Ready-prepared Ready-to-eat Nation

1 reference

12 December 2020

Epidemic obesity in the United States: are fast foods and television viewing contributing?

1 reference

12 December 2020

Compensation for energy intake from fast food among overweight and lean adolescents

1 reference

12 December 2020

Do we eat less fat, or just report so?

1 reference

12 December 2020

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

12 December 2020

Separating fact from artifact in changes in nutrient intake over time

1 reference

12 December 2020

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

1 reference

12 December 2020

Dietary effects of the National School Lunch Program and the School Breakfast Program

1 reference

12 December 2020

10.1016/J.JADA.2011.05.007

Identifiers

DOI

1 reference

release_xjx7vs6w75bhvlc7m42b7ixrpi

6 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/xjx7vs6w75bhvlc7m42b7ixrpi

24 November 2022

mapped directly with Wikidata item

PMC publication ID

3148484

1 reference

6 August 2017

1 reference