(Q35169694)

6 August 2017

1 reference

title

Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes (English)

1 reference

6 August 2017

0 references

1 reference

Rivellese AA

1

1 reference

PubMed ID

12842493

6 August 2017

Lilli S

series ordinal

2

1 reference

6 August 2017

1 March 2003

1 reference

Biomedicine and Pharmacotherapy

6 August 2017

1 reference

6 August 2017

57

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6 August 2017

2

1 reference

6 August 2017

84-87

1 reference

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

6 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2803%2900003-9

7 January 2021

10.1016/S0753-3322(03)00003-9

Identifiers

DOI

1 reference

6 August 2017

1 reference

PubMed ID

12842493