(Q35171527)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

review article

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title

N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

0 references

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1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

Philip C Calder

series ordinal

1

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6 August 2017

1 April 2003

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

38

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

343-352

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-003-1068-y

5 November 2019

exact match

0 references

cites work

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Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation.

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Phosphorylation meets ubiquitination: the control of NF-[kappa]B activity

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The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats

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Trends in prevalence of atopic diseases and allergic sensitization in children in Eastern Germany

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Role of cytokines in rheumatoid arthritis

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Increased consumption of polyunsaturated oils may be a cause of increased prevalence of childhood asthma.

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Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

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Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

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The I kappa B kinase (IKK) and NF-kappa B: key elements of proinflammatory signalling

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In vivo cyclooxygenase expression in synovial tissues of patients with rheumatoid arthritis and osteoarthritis and rats with adjuvant and streptococcal cell wall arthritis.

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Effect of preoperative oral immune-enhancing nutritional supplement on patients at high risk of infection after cardiac surgery: a randomised placebo-controlled trial

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Effects of intravenous omega-3 and omega-6 fat emulsion on cytokine production and delayed type hypersensitivity in burned rats receiving total parenteral nutrition

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12 December 2020

Dietary fish oil added to a hyperlipidemic diet for swine results in reduction in the excessive number of monocytes attached to arterial endothelium

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12 December 2020

Peroxisome proliferator-activated receptor activators inhibit lipopolysaccharide-induced tumor necrosis factor-alpha expression in neonatal rat cardiac myocytes

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12 December 2020

The relationship of dietary fish intake to level of pulmonary function in the first National Health and Nutrition Survey (NHANES I)

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Eicosapentaenoic acid inhibits prostaglandin D2 generation by inhibiting cyclo-oxygenase-2 in cultured human mast cells

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Modulation of immune function by dietary fatty acids

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Dietary modification of inflammation with lipids.

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Peroxisome Proliferator-activated Receptor α Activation Modulates Cellular Redox Status, Represses Nuclear Factor-κB Signaling, and Reduces Inflammatory Cytokine Production in Aging

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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group.

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12 December 2020

Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages

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12 December 2020

Blockade by polyunsaturated n-3 fatty acids of endotoxin-induced monocytic tissue factor activation is mediated by the depressed receptor expression in THP-1 cells

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12 December 2020

Lipid mediator class switching during acute inflammation: signals in resolution.

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12 December 2020

Anti-microinflammatory lipid signals generated from dietary N-3 fatty acids via cyclooxygenase-2 and transcellular processing: a novel mechanism for NSAID and N-3 PUFA therapeutic actions

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Circulating interleukin-1 and tumor necrosis factor in septic shock and experimental endotoxin fever

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The role of cytokines in the pathogenesis of rheumatoid arthritis

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Dietary lipids and the inflammatory response

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Dietary marine lipids suppress continuous expression of interleukin-1 beta gene transcription

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Dietary fat and asthma: is there a connection?

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Fish oil modulates macrophage P44/P42 mitogen-activated protein kinase activity induced by lipopolysaccharide

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Targeting of cells involved in the pathogenesis of rheumatoid arthritis.

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Fatty acids and atopic disease.

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12 December 2020

Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production

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Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids.

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12 December 2020

The anti-catabolic effects of n-3 fatty acids

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12 December 2020

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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The role of lymphocytes in allergic disease

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12 December 2020

Control of endothelial leukocyte adhesion molecules by fatty acids

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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12 December 2020

Receptor-mediated signaling pathways: potential targets of modulation by dietary fatty acids

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12 December 2020

Omega-3 fatty acids in respiratory diseases: a review

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12 December 2020

The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers

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12 December 2020

Inhibition of the transcription factors AP-1 and NF-kappaB in CD4 T cells by peroxisome proliferator-activated receptor gamma ligands

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12 December 2020

A prostaglandin J2 metabolite binds peroxisome proliferator-activated receptor gamma and promotes adipocyte differentiation

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12 December 2020

Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes

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12 December 2020

n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation

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12 December 2020

Polyunsaturated fatty acids and rheumatoid arthritis

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12 December 2020

Polyunsaturated fatty acids in school children in relation to allergy and serum IgE levels

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12 December 2020

Fetal peripheral blood mononuclear cell proliferative responses to mitogenic and allergenic stimuli during gestation

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12 December 2020

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

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12 December 2020

Dietary factors and their relation to respiratory symptoms. The Second National Health and Nutrition Examination Survey

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12 December 2020

The peroxisome proliferator activated receptors (PPARS) and their effects on lipid metabolism and adipocyte differentiation

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n-3 versus n-6 polyunsaturated fatty acids in critical illness.

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12 December 2020

The PPARalpha-leukotriene B4 pathway to inflammation control.

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12 December 2020

Endogenous anti-inflammatory mediators from arachidonate in human neutrophils

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12 December 2020

Perioperative immunonutrition in patients undergoing cancer surgery: results of a randomized double-blind phase 3 trial

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12 December 2020

Dietary fatty acids and allergy

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12 December 2020

Diet, serum fatty acids, and atopic diseases in childhood

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12 December 2020

Has the prevalence of asthma increased in children? Evidence from the national study of health and growth 1973-86

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12 December 2020

Activation of proliferator-activated receptors alpha and gamma induces apoptosis of human monocyte-derived macrophages

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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12 December 2020

Consumption of oily fish and childhood asthma risk.

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12 December 2020

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

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12 December 2020

Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice

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12 December 2020

Derangements of coagulation and fibrinolysis in critically ill patients with sepsis and septic shock

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12 December 2020

PPAR-gamma agonists inhibit production of monocyte inflammatory cytokines

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12 December 2020

Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages

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12 December 2020

Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human endothelial cell production of interleukin-6

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12 December 2020

Adhesion molecules in health and disease

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12 December 2020

(n-3) Polyunsaturated fatty acids modulate the expression of functionally associated molecules on human monocytes in vitro

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12 December 2020

Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery

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12 December 2020

Should immunonutrition become routine in critically ill patients? A systematic review of the evidence

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12 December 2020

A prospective, randomized clinical trial on perioperative feeding with an arginine-, omega-3 fatty acid-, and RNA-enriched enteral diet: effect on host response and nutritional status

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12 December 2020

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

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12 December 2020

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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12 December 2020

Leukotrienes and other products of the 5-lipoxygenase pathway. Biochemistry and relation to pathobiology in human diseases

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12 December 2020

Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

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12 December 2020

Ibuprofen restores cellular immunity and decreases susceptibility to sepsis following hemorrhage

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12 December 2020

Peroxisome proliferator-activated receptors (PPARs): nuclear receptors at the crossroads between lipid metabolism and inflammation

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12 December 2020

The peroxisome proliferator-activated receptor-gamma is a negative regulator of macrophage activation

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12 December 2020

Polyunsaturated fatty acids, inflammation, and immunity.

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12 December 2020

Eicosanoids in rheumatoid arthritis.

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12 December 2020

Fish oil and rheumatoid arthritis: antiinflammatory and collateral health benefits

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12 December 2020

Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis

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12 December 2020

New insights into the role of nuclear factor-KB, a ubiquitous transcription factor in the initiation of diseases

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12 December 2020

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

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12 December 2020

Lipoxin a4 analogs attenuate induction of intestinal epithelial proinflammatory gene expression and reduce the severity of dextran sodium sulfate-induced colitis

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12 December 2020

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

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12 December 2020

Immunomodulation by perioperative administration of n-3 fatty acids

1 reference

12 December 2020

PPARalpha activators inhibit cytokine-induced vascular cell adhesion molecule-1 expression in human endothelial cells

1 reference

12 December 2020

Nuclear factor kappa B: a pivotal role in the systemic inflammatory response syndrome and new target for therapy

1 reference

12 December 2020

Peroxisome proliferator-activated receptor activators target human endothelial cells to inhibit leukocyte-endothelial cell interaction

1 reference

12 December 2020

n-3 polyunsaturated fatty acids and cytokine production in health and disease

1 reference

12 December 2020

Immune and nutritional effects of early enteral nutrition after major abdominal operations

1 reference

12 December 2020

Predictive value of nuclear factor kappaB activity and plasma cytokine levels in patients with sepsis

1 reference

12 December 2020

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

1 reference

12 December 2020

Peroxisome proliferator-activated receptors in inflammation control

1 reference

12 December 2020

PPARalpha and GR differentially down-regulate the expression of nuclear factor-kappaB-responsive genes in vascular endothelial cells

1 reference

12 December 2020

10.1007/S11745-003-1068-Y

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848278%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference