(Q35190066)

7 August 2017

0 references

The effects of soy protein on chronic kidney disease: a meta-analysis of randomized controlled trials (English)

1 reference

chronic renal insufficiency

7 August 2017

1 reference

1 reference

J Zhang

1

1 reference

7 August 2017

J Liu

series ordinal

2

1 reference

7 August 2017

J Su

series ordinal

3

1 reference

7 August 2017

F Tian

series ordinal

4

1 reference

7 August 2017

18 June 2014

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European Journal of Clinical Nutrition

7 August 2017

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7 August 2017

68

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7 August 2017

9

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7 August 2017

987-993

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2014.112

7 August 2017

0 references

cites work

The burden of kidney disease: improving global outcomes

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Functional response of healthy and diseased glomeruli to a large, protein-rich meal

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Low-protein diets in renal disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

The effect of dietary protein restriction on the progression of diabetic and nondiabetic renal diseases: a meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Eleven reasons to control the protein intake of patients with chronic kidney disease.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Dietary phytoestrogens: a possible role in renal disease protection

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

A special, supplemented 'vegan' diet for nephrotic patients

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Measuring inconsistency in meta-analyses

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

A meta-analysis of the effect of soy protein supplementation on serum lipids

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.112

Effect of varying quantity and quality of dietary protein intake in experimental renal disease in rats

21 January 2018

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12 December 2020

Dietary soy protein attenuates renal disease progression after 1 and 3 weeks in Han:SPRD-cy weanling rats

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12 December 2020

Soy protein modification of rat polycystic kidney disease

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12 December 2020

Treatment of proteinuric patients with a vegetarian soy diet and fish oil.

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12 December 2020

Dietary protein intake and the progressive nature of kidney disease: the role of hemodynamically mediated glomerular injury in the pathogenesis of progressive glomerular sclerosis in aging, renal ablation, and intrinsic renal disease

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12 December 2020

Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy

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12 December 2020

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

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12 December 2020

Beneficial effects of soy protein consumption for renal function

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12 December 2020

Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes

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12 December 2020

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

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12 December 2020

Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients

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12 December 2020

Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome

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12 December 2020

Dietary soy protein effects on inherited polycystic kidney disease are influenced by gender and protein level

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12 December 2020

Influence of soya protein on the natural history of a remnant kidney model in the rat

1 reference

12 December 2020

Effect of dietary soy protein and genistein on disease progression in mice with polycystic kidney disease

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12 December 2020

Positive effects of protein restriction in patients with chronic kidney disease

1 reference

12 December 2020

Incidence of radiographically evident bone disease, nephrocalcinosis, and nephrolithiasis in various types of renal tubular acidosis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.112

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2014.112

1 reference

7 August 2017

1 reference