(Q37897811)

25 August 2017

0 references

1 reference

title

Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies (English)

1 reference

25 August 2017

0 references

1 reference

2

Heather M Bush

1 reference

25 August 2017

James W Anderson

1

1 reference

25 August 2017

1 April 2011

1 reference

Journal of the American College of Nutrition

25 August 2017

1 reference

25 August 2017

30

1 reference

25 August 2017

2

1 reference

25 August 2017

79-91

1 reference

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

25 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Meta-analyses involving cross-over trials: methodological issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Evidence from crossover trials: empirical evaluation and comparison against parallel arm trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Clinical review: a critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Blood pressure response to transcendental meditation: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Extending the CONSORT statement to randomized trials of nonpharmacologic treatment: explanation and elaboration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Ambulatory blood-pressure monitoring

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Lipid-lowering effect of 2 dosages of a soy protein supplement in hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

NMR analysis of lipoprotein particle size does not increase sensitivity to the effect of soy protein on CVD risk when compared with the traditional lipid profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Limited lipid-lowering effects of regular consumption of whole soybean foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Clinical practice. Low HDL cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Obesity and disease management: effects of weight loss on comorbid conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

A meta-analysis of the effect of soy protein supplementation on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719947

10.1080/07315724.2011.10719947

21 January 2018

Identifiers

DOI

1 reference

25 August 2017

1 reference

PubMed ID

21730216