(Q31108128)

28 June 2017

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title

Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data (English)

1 reference

28 June 2017

0 references

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Anna Arnoldi

3

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author name string

Cesare R Sirtori

series ordinal

1

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28 June 2017

Ivano Eberini

series ordinal

2

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28 June 2017

publication date

1 May 2007

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British Journal of Nutrition

28 June 2017

published in

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28 June 2017

volume

97

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28 June 2017

issue

5

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28 June 2017

page(s)

816-822

1 reference

Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy

28 June 2017

cites work

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7 January 2021

Bioavailability of angiotensin I converting enzyme inhibitory peptides

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7 January 2021

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

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7 January 2021

A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects

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7 January 2021

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

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7 January 2021

Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

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7 January 2021

Clinical experience with the soybean protein diet in the treatment of hypercholesterolemia

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7 January 2021

Phytoestrogens: end of a tale?

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7 January 2021

Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia

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7 January 2021

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

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7 January 2021

Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial

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7 January 2021

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial

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7 January 2021

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

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7 January 2021

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

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7 January 2021

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

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7 January 2021

Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects

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7 January 2021

The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women

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7 January 2021

Dietary treatment for familial hypercholesterolemia--differential effects of dietary soy protein according to the apolipoprotein E phenotypes

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7 January 2021

Multicentre study of soybean protein diet for outpatient hyper-cholesterolaemic patients

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7 January 2021

The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women

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7 January 2021

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

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7 January 2021

Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis

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7 January 2021

Lowering plasma cholesterol by raising ldl receptors. 1981.

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7 January 2021

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations

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7 January 2021

Diet first, then medication for hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

The alpha' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rats fed a hypercholesterolemic diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Alcohol-extracted, but not intact, dietary soy protein lowers lipoprotein(a) markedly

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients

1 reference

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7 January 2021

Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men

1 reference

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7 January 2021

Soy protein intake by perimenopausal women does not affect circulating lipids and lipoproteins or coagulation and fibrinolytic factors

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7 January 2021

Hypercholesterolaemia treated by soybean protein diet

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7 January 2021

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

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https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Role of isoflavones in the cholesterol reduction by soy proteins in the clinic

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Cholestyramine in type II hyperlipoproteinemia. A double-blind trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Apheretic treatment of severe familial hypercholesterolemia: comparison of dextran sulfate cellulose and double membrane filtration methods for low density lipoprotein removal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670810

7 January 2021

10.1017/S0007114507670810

Identifiers

DOI

1 reference

release_jjtg5enhc5glblokv4a2googla

28 June 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/jjtg5enhc5glblokv4a2googla

24 November 2022

mapped directly with Wikidata item

1 reference