(Q46496036)

22 December 2017

title

Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects (English)

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22 December 2017

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7

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22 December 2017

Arne Astrup

9

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22 December 2017

author name string

Hermansen K

1

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22 December 2017

Hansen B

2

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22 December 2017

Jacobsen R

3

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22 December 2017

Clausen P

4

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22 December 2017

Dalgaard M

5

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22 December 2017

Dinesen B

6

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22 December 2017

Pedersen E

8

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22 December 2017

publication date

1 July 2005

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22 December 2017

European Journal of Clinical Nutrition

published in

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22 December 2017

volume

59

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22 December 2017

issue

7

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22 December 2017

page(s)

843-850

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22 December 2017

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

21 January 2018

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Isoflavone supplementation and endothelial function in menopausal women

21 January 2018

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Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

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Structural and functional adaptations of the cardiovascular system by training

21 January 2018

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A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

Limited lipid-lowering effects of regular consumption of whole soybean foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

Systemic endothelial dysfunction is related to the extent and severity of coronary artery disease.

21 January 2018

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Proglucagon products in plasma of noninsulin-dependent diabetics and nondiabetic controls in the fasting state and after oral glucose and intravenous arginine

21 January 2018

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The pathogenesis of atherosclerosis--an update

21 January 2018

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Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

21 January 2018

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Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

21 January 2018

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Determination of Glucose in Blood Using Glucose Oxidase with an Alternative Oxygen Acceptor

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

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Diminished Immunoreactive Gastric Inhibitory Polypeptide Response to a Meal in Newly Diagnosed Type I (Insulin-Dependent) Diabetics*

21 January 2018

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Effect of glucagon-like peptide-1 (proglucagon 78-107amide) on hepatic glucose production in healthy man

21 January 2018

1 reference

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Dietary modulation of endothelial function: implications for cardiovascular disease

21 January 2018

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7 January 2021

Endothelium-dependent dilation in the systemic arteries of asymptomatic subjects relates to coronary risk factors and their interaction

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

7 January 2021

Elevated urinary albumin excretion is associated with impaired arterial dilatory capacity in clinically healthy subjects

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

7 January 2021

A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

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7 January 2021

Circadian variation of endothelium-dependent vasodilatation of the brachial artery as a confounding factor in the evaluation of endothelial function

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

7 January 2021

Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

7 January 2021

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

7 January 2021

Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602151

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602151

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22 December 2017

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22 December 2017