(Q44524453)

3 December 2017

0 references

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis (English)

1 reference

3 December 2017

1 reference

Weggemans RM

1

1 reference

PubMed ID

12879088

3 December 2017

Trautwein EA

series ordinal

2

1 reference

3 December 2017

1 August 2003

1 reference

European Journal of Clinical Nutrition

3 December 2017

1 reference

3 December 2017

57

1 reference

3 December 2017

8

1 reference

3 December 2017

940-946

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601628

3 December 2017

0 references

cites work

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Soya--a dietary source of the non-steroidal oestrogen equol in man and animals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

High-density lipoprotein cholesterol as an independent risk factor in cardiovascular disease: assessing the data from Framingham to the Veterans Affairs High--Density Lipoprotein Intervention Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

The effects of soy-derived phytoestrogens on serum lipids and lipoproteins in moderately hypercholesterolemic postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Plant sterol and stanol margarines and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Alcohol-extracted, but not intact, dietary soy protein lowers lipoprotein(a) markedly

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Interaction of phytoestrogens with estrogen receptors alpha and beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Soy proteins and cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Soy protein isoflavones, lipids and arterial disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

Effects of soy as tofu vs meat on lipoprotein concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

Soy protein intake by perimenopausal women does not affect circulating lipids and lipoproteins or coagulation and fibrinolytic factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

1 reference

7 January 2021

Soy protein, saponins and plasma cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601628

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601628

1 reference

PubMed ID

12879088

Dimensions Publication ID

3 December 2017

0 references

1 reference

PubMed ID

12879088