(Q35205758)

7 August 2017

Effects of lactobacilli on yeast-catalyzed ethanol fermentations (English)

1 reference

7 August 2017

Narendranath NV

1

1 reference

7 August 2017

Hynes SH

series ordinal

2

1 reference

7 August 2017

Thomas KC

series ordinal

3

1 reference

7 August 2017

Ingledew WM

series ordinal

4

1 reference

7 August 2017

language of work or name

English

0 references

publication date

1 November 1997

1 reference

Applied and Environmental Microbiology

7 August 2017

1 reference

7 August 2017

63

1 reference

7 August 2017

11

1 reference

7 August 2017

4158-4163

1 reference

Interactions of oral strains of Candida albicans and lactobacilli.

7 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168732

PubMed Central

reference URL

Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation

26 September 2018

1 reference

https://pubmed.ncbi.nlm.nih.gov/9361399

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Interrelationships between a Yeast and a Bacterium when growing together in Defined Medium

1 reference

https://pubmed.ncbi.nlm.nih.gov/9361399

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.63.11.4158-4163.1997

0 references

PMCID

168732

1 reference

7 August 2017

1 reference