(Q35208847)

7 August 2017

1 reference

title

Omega-3 fatty acids in the prevention and control of cardiovascular disease (English)

1 reference

7 August 2017

0 references

Mata López P

1

1 reference

7 August 2017

Ortega RM

series ordinal

2

1 reference

7 August 2017

publication date

1 September 2003

1 reference

European Journal of Clinical Nutrition

7 August 2017

published in

1 reference

7 August 2017

volume

57 Suppl 1

1 reference

7 August 2017

page(s)

S22-5

1 reference

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

7 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Evidence for the cardioprotective effects of omega-3 Fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Fish consumption and risk of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden death.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Fish consumption and risk of stroke. The Zutphen Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

The role of omega-3 fatty acids in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

Fish consumption and risk of sudden cardiac death

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

Importance of n-3 fatty acids in health and disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

Separate and joint effects of marine oil and simvastatin in patients with combined hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

Safety considerations of polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

Unsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601805

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601805

1 reference

7 August 2017

1 reference