(Q35209189)

7 August 2017

title

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry (English)

1 reference

volatile organic compound

7 August 2017

main subject

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D Mayr

1

1 reference

7 August 2017

R Margesin

2

1 reference

7 August 2017

E Klingsbichel

3

1 reference

7 August 2017

E Hartungen

4

1 reference

7 August 2017

D Jenewein

5

1 reference

7 August 2017

F Schinner

6

1 reference

7 August 2017

T D Märk

7

1 reference

7 August 2017

language of work or name

English

0 references

publication date

1 August 2003

1 reference

Applied and Environmental Microbiology

7 August 2017

published in

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7 August 2017

volume

69

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7 August 2017

issue

8

1 reference

7 August 2017

page(s)

4697-4705

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Comparison of shelf life of vacuum-packed pork and beef

7 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Emerging foodborne pathogens

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Bacterial spoilage of meat and cured meat products

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Molecular typing techniques to characterize the development of a lactic acid bacteria community on vacuum-packaged beef.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Foot-and-mouth disease. U.K. outbreak is latest in global epidemic

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169070

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C

24 October 2018

1 reference

12 December 2020

Analysis of volatile components and the sensory characteristics of irradiated raw pork

1 reference

12 December 2020

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

1 reference

12 December 2020

Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures

1 reference

12 December 2020

Volatile compounds produced by meat pseudomonads and relate reference strains during growth on beef stored in air at chill temperatures.

1 reference

12 December 2020

10.1128/AEM.69.8.4697-4705.2003

Identifiers

DOI

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7 August 2017

1 reference

7 August 2017

1 reference