(Q35213472)

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Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies.

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23 November 2019

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Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies (English)

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169313

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955490%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

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1 May 1952

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Journal of Bacteriology

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63

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5

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575-580

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23 November 2019

cites work

The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. II

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169313

retrieved

13 July 2018

FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169313

retrieved

13 July 2018

Observations on the mechanism of fermentation of 1-C14-D-xylose by Lactobacillus pentosus

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169313

(Q35213472)

Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies.

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