(Q40753791)

23 September 2017

FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI. (English)

1 reference

23 September 2017

1 reference

Stokes JL

1

1 reference

23 September 2017

1 February 1949

1 reference

23 September 2017

Journal of Bacteriology

1 reference

23 September 2017

57

1 reference

23 September 2017

2

1 reference

23 September 2017

147-158

1 reference

Dismutation of pyruvic acid in Gonococcus and Staphylococcus

23 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385489

Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385489

Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxide

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385489

The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. II

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385489

Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385489

The utilization of CO(2) by the propionic acid bacteria

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385489

The effect of CO(2) on the production of succinic acid by Bact. coli commune

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=385489

19 August 2018

Identifiers

PMC publication ID

385489

1 reference

PMC publication ID

385489

23 September 2017

PubMed publication ID

16561659

1 reference

PMC publication ID

385489