(Q35215612)

7 August 2017

1 reference

title

Biofactors in the Mediterranean diet (English)

1 reference

7 August 2017

0 references

Mariette Gerber

1

1 reference

7 August 2017

1 August 2003

1 reference

Clinical Chemistry and Laboratory Medicine

7 August 2017

1 reference

7 August 2017

41

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7 August 2017

8

1 reference

7 August 2017

999-1004

1 reference

Association between alpha-tocopherol, gamma-tocopherol, selenium, and subsequent prostate cancer

7 August 2017

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Diet and cancer of the prostate: a case-control study in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Acute effects of ozone on pulmonary function of cyclists receiving antioxidant supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Effects of beta-carotene supplementation on cancer incidence by baseline characteristics in the Physicians' Health Study (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Oxidant-antioxidant status in relation to survival among breast cancer patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FCCLM.2003.153

21 January 2018

Identifiers

DOI

10.1515/CCLM.2003.153

1 reference

7 August 2017

1 reference

PubMed ID

12964804