(Q43864425)

27 November 2017

Oxidant-antioxidant status in relation to survival among breast cancer patients (English)

1 reference

27 November 2017

Monique Saintot

1

1 reference

27 November 2017

Hélène Mathieu-Daude

2

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27 November 2017

Cécile Astre

3

1 reference

27 November 2017

Jean Grenier

4

1 reference

27 November 2017

Joelle Simony-Lafontaine

5

1 reference

27 November 2017

Mariette Gerber

6

1 reference

27 November 2017

language of work or name

English

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publication date

1 February 2002

1 reference

International Journal of Cancer

27 November 2017

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27 November 2017

97

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27 November 2017

5

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27 November 2017

574-579

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Relationship between vitamin E and polyunsaturated fatty acids in breast cancer. Nutritional and metabolic aspects

27 November 2017

1 reference

Tumor progression and oxidant-antioxidant status.

21 January 2018

1 reference

alpha-Linolenic acid content of adipose breast tissue: a host determinant of the risk of early metastasis in breast cancer.

21 January 2018

1 reference

The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status

21 January 2018

1 reference

Nonparametric Estimation from Incomplete Observations

21 January 2018

1 reference

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

Antioxidants in female breast cancer patients

21 January 2018

1 reference

Role of lipids, lipoproteins and vitamins in women with breast cancer

21 January 2018

1 reference

Alpha-tocopherol and hydroperoxide content in breast adipose tissue from patients with breast tumors

21 January 2018

1 reference

Intake of selected micronutrients and the risk of breast cancer.

21 January 2018

1 reference

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

21 January 2018

1 reference

Dietary intake of selected micronutrients and breast-cancer risk

21 January 2018

1 reference

Meta-analyses of dietary fats and mammary neoplasms in rodent experiments.

21 January 2018

1 reference

Influence of n-3 fatty acids on the growth of human breast cancer cellsin vitro: Relationship to peroxides and Vitamin-E

21 January 2018

1 reference

N-6 polyunsaturated fatty acids in human breast carcinoma phosphatidylethanolamine and early relapse

21 January 2018

1 reference

Oxidative stress as a mediator of apoptosis

21 January 2018

1 reference

bcl-2, a novel regulator of cell death.

21 January 2018

1 reference

Dietary antioxidant depletion: enhancement of tumor apoptosis and inhibition of brain tumor growth in transgenic mice.

21 January 2018

1 reference

Liposoluble vitamins and lipid parameters in breast cancer. A joint study in northern Italy and southern France

21 January 2018

1 reference

Effect of an alpha-linolenic acid-rich diet on rat mammary tumor growth depends on the dietary oxidative status

21 January 2018

1 reference

Simultaneous determination of retinol and alpha-tocopherol in human serum by high-performance liquid chromatography

21 January 2018

1 reference

Determination of plasma lipoperoxides by high-performance liquid chromatography

21 January 2018

1 reference

Some aspects of analysis of covariance

21 January 2018

1 reference

Serum lipid levels during and after adjuvant toremifene or tamoxifen therapy for breast cancer

21 January 2018

1 reference

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

21 January 2018

1 reference

Dietary antioxidant vitamins, retinol, and breast cancer incidence in a cohort of Swedish women

21 January 2018

1 reference

Treatment failure and dietary habits in women with breast cancer

21 January 2018

1 reference

Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow

21 January 2018

1 reference

A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.10099

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27 November 2017

1 reference