(Q41710303)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

meta-analysis

0 references

title

Meta-analyses of dietary fats and mammary neoplasms in rodent experiments (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

L S Freedman

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

language of work or name

English

0 references

publication date

1 November 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

Breast Cancer Research and Treatment

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

215-223

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9478276%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1023/a:1005927503865

9 November 2019

exact match

0 references

cites work

Review of the effects of dietary fat on experimental mammary gland tumorigenesis: role of lipid peroxidation

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

The role of fatty acids and eicosanoid synthesis inhibitors in breast carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Aspects of the rationale for the Women's Health Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

A meta-analysis of studies of dietary fat and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Types of dietary fat and the incidence of cancer at five sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Fish consumption and breast cancer risk: an ecological study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

An ecological study of the relationship between dietary fat intake and breast cancer mortality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Fat, fish, fish oil and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Dietary fat, olive oil intake and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

Dietary n‐3 (ω‐3) polyunsaturated fatty acid effects on animal tumorigenesis

21 January 2018

1 reference

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7 January 2021

Dietary fat reduction as a hypothesis for the prevention of postmenopausal breast cancer, and a discussion of hypothesis testing research strategies.

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

7 January 2021

Historical perspective: calories and energy expenditure in carcinogenesis

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

7 January 2021

Meta-analysis of animal experiments: elucidating relationships between dietary fat and mammary tumor development in rodents

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

7 January 2021

Meta-analysis of animal experiments on dietary fat intake and mammary tumours

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

7 January 2021

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1005927503865

7 January 2021