(Q55032894)

16 June 2018

title

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer. (English)

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16 June 2018

2

D J Hunter

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16 June 2018

Walter C. Willett

9

W C Willett

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16 June 2018

Graham Colditz

6

G A Colditz

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16 June 2018

JoAnn E. Manson

7

J E Manson

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16 June 2018

Susan E. Hankinson

8

S E Hankinson

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16 June 2018

Frank E. Speizer

5

F E Speizer

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16 June 2018

author name string

M R Forman

3

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16 June 2018

B A Rosner

4

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16 June 2018

S Zhang

1

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16 June 2018

language of work or name

English

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publication date

1 March 1999

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16 June 2018

Journal of the National Cancer Institute

published in

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16 June 2018

volume

91

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16 June 2018

issue

6

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16 June 2018

page(s)

547-556

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16 June 2018

Reactive oxygen species and antioxidant vitamins: mechanisms of action

cites work

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Antioxidant micronutrients and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Carotenoid content of fruits and vegetables: an evaluation of analytic data

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Carotenoid Content of Thermally Processed Tomato-Based Food Products

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Comparison of baseline and repeated measure covariate techniques in the Framingham heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Relation of pooled logistic regression to time dependent Cox regression analysis: the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Dual effects of weight and weight gain on breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Risk factors for breast cancer according to family history of breast cancer. For the Nurses' Health Study Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Retinoic acid receptor alpha 1 isoform is induced by estradiol and confers retinoic acid sensitivity in human breast cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Alcohol and breast cancer. Where are we now and where do we go from here?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.6.547

21 January 2018

Identifiers

DOI

10.1093/JNCI/91.6.547

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16 June 2018

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16 June 2018