(Q40863884)

24 September 2017

1 reference

title

Antioxidant micronutrients and breast cancer (English)

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24 September 2017

4

Hunter DJ

1 reference

24 September 2017

2

Willett WC

1 reference

24 September 2017

3

Manson JE

1 reference

24 September 2017

Garland M

1

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24 September 2017

publication date

1 August 1993

1 reference

Journal of the American College of Nutrition

24 September 2017

published in

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24 September 2017

volume

12

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24 September 2017

issue

4

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24 September 2017

page(s)

400-411

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

24 September 2017

1 reference

Can dietary beta-carotene materially reduce human cancer rates?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Dietary factors and breast-cancer risk in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Dietary effects on breast-cancer risk in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Antioxidants in female breast cancer patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Role of vitamin E in the prophylaxis of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

A prospective study of the relationship between serum vitamins A and E and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Antioxidants and cancer. Part VI. Selenium and age-adjusted human cancer mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Cancer mortality correlation studies--III: statistical associations with dietary selenium intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

The distribution of selenium in human blood samples of Israeli population--comparison between normal and breast cancer cases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Selenium in human mammary carcinogenesis: a case-cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Serum selenium and subsequent risk of cancer among Finnish men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

A prospective study of selenium status and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Calorie-Providing Nutrients and Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Liposoluble vitamins and lipid parameters in breast cancer. A joint study in northern Italy and southern France

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

Dietary factors and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718329

10.1080/07315724.1993.10718329

21 January 2018

Identifiers

DOI

1 reference

24 September 2017

1 reference