(Q35217334)

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High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

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25084655

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7 August 2017

title

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese (English)

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Europe PubMed Central

PubMed publication ID

7 August 2017

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high-throughput sequencing

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1

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PubMed publication ID

25084655

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

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1 June 2020

Montserrat H Iturriaga

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4

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Europe PubMed Central

PubMed publication ID

25084655

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

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1 June 2020

author name string

Meyli C Escobar-Ramírez

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2

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25084655

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

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1 June 2020

Mark L Tamplin

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3

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25084655

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

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1 June 2020

publication date

6 June 2014

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7 August 2017

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Europe PubMed Central

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25084655

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

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1 June 2020

volume

44

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25084655

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1 June 2020

page(s)

136-141

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25084655

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

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1 June 2020

cites work

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

1 reference

20 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.1128/AEM.01541-09

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DOI

10.1016/J.FM.2014.05.022

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Europe PubMed Central

PubMed publication ID

25084655

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 June 2020

PubMed publication ID

25084655

1 reference

stated in

Europe PubMed Central

PubMed publication ID

25084655

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25084655%20AND%20SRC:MED&resulttype=core&format=json

(Q35217334)

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

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