(Q35226235)

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Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

Europe PubMed Central

Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

0 references

Sarah A. McNaughton

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

G C Marks

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 September 2003

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

90

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

687-697

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129476%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Effects of high levels of Brussels sprouts in the diet of rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Phytoestrogen content of foods--a compendium of literature values

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

A critical assessment of some biomarker approaches linked with dietary intake

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Development of a database for assessing dietary phytoestrogen intake

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Glucosinolates and glucosinolate derivatives: implications for protection against chemical carcinogenesis.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Carotenoid content of fruits and vegetables: an evaluation of analytic data

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Chemical and biological properties of indole glucosinolates (glucobrassicins): a review

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Variation of glucosinolates in vegetable crops of Brassica oleracea

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment: a comparison with the glucosinolate content

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Vegetables, fruit, and cancer. II. Mechanisms.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

CHEMICAL AND SENSORY QUALITY OF BROCCOLI (BRASSICA OLERACEA L. VAR ITALICA)

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

The effect of processing conditions on glucosinolates in cruciferous vegetables

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003917

21 January 2018

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310808

23 March 2024

Glucosinolates inBrassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var.botrytis subvar.cauliflora DC)

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740350712

23 March 2024

Glucosinolates in Radish Cultivars

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.21273/JASHS.110.5.634

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