(Q35240807)

7 August 2017

6 references

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1 reference

The association of fish consumption with bladder cancer risk: a meta-analysis (English)

1 reference

biomedical investigative technique

7 August 2017

7 references

20 August 2019

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29 May 2020

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23 January 2021

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19 September 2019

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Zhongyi Li

1

1 reference

7 August 2017

Jianda Yu

2

1 reference

7 August 2017

Qilong Miao

3

1 reference

7 August 2017

Shuben Sun

4

1 reference

7 August 2017

Lingjun Sun

5

1 reference

7 August 2017

Houmen Yang

6

1 reference

7 August 2017

Liejun Hou

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1 reference

7 August 2017

language of work or name

1 reference

19 September 2011

11 references

World Journal of Surgical Oncology

7 August 2017

3 April 2019

22 April 2019

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20 August 2019

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28 September 2019

22 October 2019

29 May 2020

17 October 2020

23 January 2021

8 references

7 August 2017

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7 August 2017

page(s)

107

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Creative Commons Attribution 2.0 Generic

7 August 2017

copyright license

9 references

3 April 2019

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cites work

Global cancer statistics

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Urinary bladder cancer risk factors in men: a Spanish case-control study

12 July 2018

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Chemoprevention for bladder cancer

12 July 2018

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A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States).

12 July 2018

1 reference

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(n-3) fatty acids and cancer therapy

12 July 2018

1 reference

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Statistical aspects of the analysis of data from retrospective studies of disease

12 July 2018

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12 July 2018

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Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors

12 July 2018

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Omega-3 fatty acids as cancer chemopreventive agents

12 July 2018

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Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

12 July 2018

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Operating characteristics of a rank correlation test for publication bias

12 July 2018

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Meta-analysis in clinical trials

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Dietary factors in the risk of bladder cancer.

12 July 2018

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n-3 fatty acids and cancer

12 July 2018

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Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

12 July 2018

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Bladder cancer in a low risk population: results from the Adventist Health Study

12 July 2018

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Foods and risk of bladder cancer: a case-control study in Uruguay.

12 July 2018

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Meat and fish consumption and cancer in Canada

21 January 2018

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Fish consumption and cancer risk

21 January 2018

1 reference

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Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

26 September 2018

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Diet and bladder cancer in Spain: A multi-centre case-control study

26 September 2018

1 reference

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Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

21 January 2018

1 reference

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Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice

21 January 2018

1 reference

12 December 2020

Carp oil or oleic acid, but not linoleic acid or linolenic acid, inhibits tumor growth and metastasis in Lewis lung carcinoma-bearing mice

1 reference

12 December 2020

Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan

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12 December 2020

Effects of dietary fatty acids on DU145 human prostate cancer cell growth in athymic nude mice

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12 December 2020

A prospective study of diet, smoking, and lower urinary tract cancer

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12 December 2020

Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk

1 reference

12 December 2020

Differential killing of human carcinoma cells supplemented with n-3 and n-6 polyunsaturated fatty acids

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12 December 2020

Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats

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12 December 2020

Diet, Tobacco and Urothelial Cancer: A 14-year follow-up of 16477 subjects

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12 December 2020

Effects of dietary omega-3 fatty acids on human breast cancer growth and metastases in nude mice

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12 December 2020

Dietary habits and risk of urothelial cancer incidence in the JACC Study

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12 December 2020

Identifiers

DOI

10.1186/1477-7819-9-107

1 reference

Dimensions Publication ID

7 August 2017

0 references

1 reference

7 August 2017

1 reference