(Q35343524)

7 August 2017

1 reference

title

Iron requirements. Comments on methods and some crucial concepts in iron nutrition (English)

1 reference

7 August 2017

L. Hallberg

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1384625

20 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1384625

20 September 2022

publication date

1 October 1992

1 reference

Biological Trace Element Research

7 August 2017

published in

1 reference

7 August 2017

volume

35

1 reference

7 August 2017

issue

1

1 reference

7 August 2017

page(s)

25-45

1 reference

Nutritional iron requirements and food iron absorption

7 August 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF02786235

CONSTANCY OF INDIVIDUAL MENSTRUAL BLOOD LOSS

21 January 2018

1 reference

12 December 2020

Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption

1 reference

12 December 2020

Food iron absorption: a comparison of vegetable and animal foods

1 reference

12 December 2020

Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans

1 reference

12 December 2020

A survey of contraception in five west European countries

1 reference

12 December 2020

Menstrual blood loss and iron deficiency

1 reference

12 December 2020

Serum ferritin and the iron status of Canadians

1 reference

12 December 2020

Body iron excretion in man: a collaborative study

1 reference

12 December 2020

Food iron absorption in iron deficiency

1 reference

12 December 2020

Menstrual Blood Loss–A Population Study: Variation at different ages and attempts to define normality

1 reference

12 December 2020

Physiologic studies of menstrual blood loss. I. Range and consistency of menstrual blood loss in and iron requirements of menstruating Egyptian women

1 reference

12 December 2020

Iron status of 38-year-old women in Gothenburg, Sweden

1 reference

12 December 2020

The diagnostic value of serum ferritin determinations for assessing iron status.

1 reference

12 December 2020

Assessing iron status of a population

1 reference

12 December 2020

Iron Requirements of Menstruating Women

1 reference

12 December 2020

Iron absorption and phenolic compounds: importance of different phenolic structures

1 reference

12 December 2020

Inhibitory effect of oat products on non-haem iron absorption in man.

1 reference

12 December 2020

A clinical evaluation of serum ferritin as an index of iron stores

1 reference

12 December 2020

Rice and iron absorption in man.

1 reference

12 December 2020

Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals.

1 reference

12 December 2020

The study of women in Gothenburg 1968-1969. Intake of energy and nutrients in five age groups

1 reference

12 December 2020

Bioavailability of dietary iron in man.

1 reference

12 December 2020

Sources of variation in menstrual blood loss

1 reference

12 December 2020

Phytates and the inhibitory effect of bran on iron absorption in man

1 reference

12 December 2020

Urinary nitrogen output as a validity test in dietary surveys

1 reference

12 December 2020

1 reference

12 December 2020

Nutrient intakes of women in NHANES II, emphasizing trace minerals, fiber, and phytate.

1 reference

12 December 2020

Absorption of iron from Western-type lunch and dinner meals

1 reference

12 December 2020

Iron nutrition and food iron fortification.

1 reference

12 December 2020

Factors affecting iron stores in French female students

1 reference

12 December 2020

1 reference

12 December 2020

Absorption of iron from breakfast meals

1 reference

12 December 2020

Bioavailability of iron from Western-type whole meals

1 reference

12 December 2020

Effect of different drinks on the absorption of non-heme iron from composite meals

1 reference

12 December 2020

Serum ferritin in healthy Danes: relation to marrow haemosiderin iron stores

1 reference

12 December 2020

Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet

1 reference

12 December 2020

Clinical evaluation of iron deficiency.

1 reference

12 December 2020

Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour

1 reference

12 December 2020

Iron absorption in relation to iron status. Model proposed to express results to food iron absorption measurements

1 reference

12 December 2020

Plasma ferritin determination as a diagnostic tool

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02786235

1 reference

7 August 2017

1 reference