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MINIMUM GROWTH TEMPERATURES FOR FOOD-POISONING, FECAL-INDICATOR, AND PSYCHROPHILIC MICROORGANISMS.
scientific article published on January 1964
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Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
review article
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Europe PubMed Central
title
MINIMUM GROWTH TEMPERATURES FOR FOOD-POISONING, FECAL-INDICATOR, AND PSYCHROPHILIC MICROORGANISMS
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
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H D MICHENER
series ordinal
1
1 reference
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Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
R P ELLIOTT
series ordinal
2
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Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
language of work or name
English
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publication date
1 January 1964
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Europe PubMed Central
PubMed publication ID
14288887
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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
published in
Advances in food research
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stated in
Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
volume
13
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
page(s)
349-396
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
cites work
Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.
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7 January 2021
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A BACTERIOLOGICAL INVESTIGATION OF COMMERCIAL ICE CREAM IN THE CITY OF BOSTON
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reference URL
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7 January 2021
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GROWTH OF YEAST BELOW ZERO
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reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
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Mould growths upon cold-store meat
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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
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Characteristics of some psychrophylic bacteria
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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
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The sodium and potassium content of non-halophilic bacteria in relation to salt tolerance
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7 January 2021
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Some observations of the effect of filtrates of several representative concomitant bacteria on Clostridium botulinum type A
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7 January 2021
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Yeasts from Antarctica
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7 January 2021
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Fish eggs as a cause of human botulism. Two outbreaks in British Columbia due to types E and B botulinus toxins
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7 January 2021
based on heuristic
inferred from DOI database lookup
TEMPERATURE-GRADIENT INCUBATOR FOR DETERMINING THE TEMPERATURE RANGE OF GROWTH OF MICROORGANISMS
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
based on heuristic
inferred from DOI database lookup
A comparative study of known food-poisoning staphylococci and related varieties.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
based on heuristic
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Growth and Fermentation of Bacteria Near Their Minimum Temperature.
1 reference
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Crossref
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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
based on heuristic
inferred from DOI database lookup
The nutritional requirements of Clostridium perfringens
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7 January 2021
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The Behaviour of Bacteria in Fluid Cultures as indicated by Daily Estimates of the Numbers of Living Organisms
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7 January 2021
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Studies on the biochemical basis of the low maximum temperature in a psychrophilic cryptococcus
1 reference
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reference URL
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7 January 2021
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The Minimum Temperatures of Growth of some Bacteria
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reference URL
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7 January 2021
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The use of metabolites in the restoration of the viability of heat and chemically inactivated Escherichia coli.
1 reference
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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
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inferred from DOI database lookup
Clostridium welchii food poisoning
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparative study of effect of temperature on metabolism of psychrophilic and mesophilic bacteria.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
based on heuristic
inferred from DOI database lookup
Experimental Staphylococcus Food Poisoning: A Study of the Growth of a Food Poisoning Staphylococcus and the Production of an Enterotoxic Substance in Bread and Meat
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
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The supercooling and nucleation of water
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Damage and derepression in Escherichia coli resulting from growth at low temperatures
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
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Freezing and irradiation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The temperature relations of Clostridium botulinum, types A and B.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparison of the quality of freshly baked cakes thawed frozen baked cakes, and cakes prepared from batters which had been frozen
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Water relations of Staphylococcus aureus at 30 degrees C
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
GROWTH AND SURVIVAL OF MICRO-ORGANISMS AT SUB-FREEZING TEMPERATURES
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Survival of food-poisoning staphylococci on nut meats
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The germination of mould spores at controlled humidities
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbial changes in refrigerated liver sausage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Growth rates of Salmonella colonies.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
PSYCHROPHILIC BACTERIA FROM ANTARCTICA.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
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7 January 2021
based on heuristic
inferred from DOI database lookup
Oxidative activity of psychrophilic and mesophilic bacteria on saturated fatty acids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Anaerobic growth of psychrophilic bacteria.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Certain aspects of the microbiology of frozen concentrated orange juice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960103-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-2628(08)60103-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
PubMed publication ID
14288887
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14288887
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14288887%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019
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