(Q35535996)

English

Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures

scientific article published on 26 September 2011

Statements

Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit