(Q35547536)

8 August 2017

1 reference

title

Mechanisms of cancer prevention by tea constituents (English)

1 reference

8 August 2017

Mechanisms of Cancer Prevention by Tea Constituents (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

16 March 2024

0 references

1 reference

Joshua D. Lambert

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519824

16 March 2024

Chung S. Yang

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519824

16 March 2024

language of work or name

English

0 references

publication date

1 October 2003

1 reference

full work available at URL

8 August 2017

https://academic.oup.com/jn/article-pdf/133/10/3262S/24019745/4w10030s3262.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519824

http://jn.nutrition.org/cgi/content/abstract/133/10/3262S

16 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519824

https://api.elsevier.com/content/article/PII:S0022316622158359?httpAccept=text/xml

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

https://api.elsevier.com/content/article/PII:S0022316622158359?httpAccept=text/plain

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

http://academic.oup.com/jn/article-pdf/133/10/3262S/24019745/4w10030s3262.pdf

16 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

16 March 2024

1 reference

8 August 2017

volume

133

1 reference

8 August 2017

issue

10

1 reference

8 August 2017

page(s)

3262S-3267S

1 reference

Inhibition of carcinogenesis by tea.

8 August 2017

cites work

1

1 reference

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The chemistry of tea flavonoids

16 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Antioxidants in chemoprevention of skin cancer

16 March 2024

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Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

16 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Tea and health: the underlying mechanisms

16 March 2024

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Inhibition of 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral carcinogenesis in hamsters by tea and curcumin

16 March 2024

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Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols

16 March 2024

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Topical applications of caffeine or (-)-epigallocatechin gallate (EGCG) inhibit carcinogenesis and selectively increase apoptosis in UVB-induced skin tumors in mice

16 March 2024

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Are coffee and tea consumption associated with urinary tract cancer risk? A systematic review and meta-analysis

16 March 2024

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Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China

16 March 2024

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https://api.crossref.org/works/10.1093/JN/133.10.3262S

Green tea and the risk of gastric cancer in Japan

16 March 2024

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Consumption of black tea and cancer risk: a prospective cohort study.

16 March 2024

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Inhibition of UVB-induced oxidative stress-mediated phosphorylation of mitogen-activated protein kinase signaling pathways in cultured human epidermal keratinocytes by green tea polyphenol (-)-epigallocatechin-3-gallate

16 March 2024

17

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment

16 March 2024

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1 reference

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Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

16 March 2024

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1 reference

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Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction

16 March 2024

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Effects of food factors on signal transduction pathways.

16 March 2024

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Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3'-digallate

16 March 2024

23

1 reference

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Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages

16 March 2024

25

1 reference

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Green tea polyphenol epigallocatechin-3-gallate differentially modulates nuclear factor kappaB in cancer cells versus normal cells

16 March 2024

26

1 reference

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Suppression of extracellular signals and cell proliferation through EGF receptor binding by (-)-epigallocatechin gallate in human A431 epidermoid carcinoma cells

16 March 2024

28

1 reference

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Epigallocatechin-3-gallate decreases VEGF production in head and neck and breast carcinoma cells by inhibiting EGFR-related pathways of signal transduction.

16 March 2024

29

1 reference

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Green tea inhibits vascular endothelial growth factor (VEGF) induction in human breast cancer cells

16 March 2024

30

1 reference

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EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells

16 March 2024

31

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Green tea constituent (--)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells

16 March 2024

32

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo

16 March 2024

33

1 reference

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Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate

16 March 2024

34

1 reference

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Green tea polyphenol (-)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells

16 March 2024

35

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings

16 March 2024

36

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Enzymology of Methylation of Tea Catechins and Inhibition of Catechol-O-methyltransferase by (−)-Epigallocatechin Gallate

16 March 2024

37

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Glucuronides of tea catechins: enzymology of biosynthesis and biological activities

16 March 2024

38

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Glucuronidation and sulfation of the tea flavonoid (-)-epicatechin by the human and rat enzymes

16 March 2024

39

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria

16 March 2024

41

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

16 March 2024

42

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats

16 March 2024

43

1 reference

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Metabolic fate of (-)-[4-(3)H]epigallocatechin gallate in rats after oral administration

16 March 2024

44

1 reference

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Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue

16 March 2024

45

1 reference

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Absorption, distribution, elimination of tea polyphenols in rats

16 March 2024

46

1 reference

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Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols

16 March 2024

48

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers

16 March 2024

50

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry.

16 March 2024

52

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3262S

16 March 2024

Identifiers

0 references

1 reference