(Q54080705)

24 May 2018

title

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo. (English)

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24 May 2018

author

Antonio Cherubini

series ordinal

1

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24 May 2018

author name string

Beal MF

series ordinal

2

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24 May 2018

Frei B

series ordinal

3

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24 May 2018

publication date

1 August 1999

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24 May 2018

Free Radical Biology and Medicine

published in

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24 May 2018

volume

27

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24 May 2018

issue

3-4

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24 May 2018

page(s)

381-387

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24 May 2018

Oxidants, antioxidants, and the degenerative diseases of aging

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(+)-Catechin prevents human plasma oxidation

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Tea flavonoids have little short term impact on serum antioxidant activity

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Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

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Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding

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Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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24 May 2018

PubMed ID

10468212

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24 May 2018