(Q54135024)

25 May 2018

title

Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin. (English)

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25 May 2018

author name string

E L Da Silva

series ordinal

1

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25 May 2018

M Piskula

series ordinal

2

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25 May 2018

J Terao

series ordinal

3

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25 May 2018

publication date

1 May 1998

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25 May 2018

Free Radical Biology and Medicine

published in

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25 May 2018

volume

24

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25 May 2018

issue

7-8

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25 May 2018

page(s)

1209-1216

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25 May 2018

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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Review of the biology of Quercetin and related bioflavonoids

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7 January 2021

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

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Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Flavonoid intake and coronary mortality in Finland: a cohort study

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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7 January 2021

Identification of the major biliary metabolite of (+)-catechin in the rat.

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7 January 2021

Absorption of (-)-epigallocatechin gallate into the circulation system of rats

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7 January 2021

Absorption of tea catechins into rat portal vein

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7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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7 January 2021

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

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7 January 2021

The identification of flavonoids as glycosides in human plasma

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7 January 2021

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

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7 January 2021

The fate of naringin in humans: A key to grapefruit juice-drug interactions?

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Coulometric detection in high-performance liquid chromatographic analysis of cholesteryl ester hydroperoxides

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Ultraviolet-treated lipoproteins as a model system for the study of the biological effects of lipid peroxides on cultured cells. III. The protective effect of antioxidants (probucol, catechin, vitamin E) against the cytotoxicity of oxidized LDL occu

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7 January 2021

Effects of various natural antioxidants on the Cu(2+)-mediated oxidative modification of low density lipoprotein

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7 January 2021

Red wine, tea, and antioxidants

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7 January 2021

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

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7 January 2021

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

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7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

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7 January 2021

Red wine and antioxidant activity in serum

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

10.1016/S0891-5849(97)00438-3

Identifiers

DOI

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25 May 2018

1 reference

25 May 2018