(Q35547546)

8 August 2017

1 reference

title

Antioxidant activity of tea polyphenols in vivo: evidence from animal studies (English)

1 reference

8 August 2017

Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

16 March 2024

1 reference

0 references

Balz Frei

1

1 reference

8 August 2017

Jane V. Higdon

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519826

16 March 2024

language of work or name

English

0 references

publication date

1 October 2003

1 reference

full work available at URL

8 August 2017

https://academic.oup.com/jn/article-pdf/133/10/3275S/24019803/4w10030s3275.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519826

http://jn.nutrition.org/cgi/content/abstract/133/10/3275S

16 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519826

https://api.elsevier.com/content/article/PII:S0022316622158372?httpAccept=text/xml

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

https://api.elsevier.com/content/article/PII:S0022316622158372?httpAccept=text/plain

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

http://academic.oup.com/jn/article-pdf/133/10/3275S/24019803/4w10030s3275.pdf

16 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

16 March 2024

1 reference

8 August 2017

volume

133

1 reference

8 August 2017

issue

10

1 reference

8 August 2017

page(s)

3275S-84S

1 reference

The role of tea in human health: an update

8 August 2017

cites work

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Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

16 March 2024

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Green tea composition, consumption, and polyphenol chemistry

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The chemistry of tea flavonoids

16 March 2024

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Effects of dietary tea catechins on alpha-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets

16 March 2024

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16 March 2024

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Peroxynitrite Scavenging by Flavonoids

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Protection against nitric oxide toxicity by tea.

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Evaluation of the antioxidant actions of ferulic acid and catechins

16 March 2024

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

16 March 2024

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The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

16 March 2024

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Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

16 March 2024

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Inhibition of carcinogenesis by tea.

16 March 2024

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Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-kappa B activation

16 March 2024

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Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: comparison with its individual catechin constituents and green tea.

16 March 2024

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Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea

16 March 2024

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(-)-Epigallocatechin-3-gallate blocks the induction of nitric oxide synthase by down-regulating lipopolysaccharide-induced activity of transcription factor nuclear factor-kappaB

16 March 2024

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Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages

16 March 2024

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Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues

16 March 2024

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Protection against ultraviolet B radiation-induced effects in the skin of SKH-1 hairless mice by a polyphenolic fraction isolated from green tea.

16 March 2024

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Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols

16 March 2024

28

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Suppression of azoxymethane-induced preneoplastic lesions and inhibition of cyclooxygenase-2 activity in the colonic mucosa of rats drinking a crude green tea extract.

16 March 2024

29

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Inhibition of xanthine oxidase by catechins from tea (Camellia sinensis)

16 March 2024

30

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Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate

16 March 2024

31

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Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated phase II enzyme gene expression.

16 March 2024

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Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death

16 March 2024

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Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention

16 March 2024

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Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers

16 March 2024

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Plasma concentrations of individual tea catechins after a single oral dose in humans

16 March 2024

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Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

16 March 2024

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Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts.

16 March 2024

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Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma

16 March 2024

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https://api.crossref.org/works/10.1093/JN/133.10.3275S

Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin

16 March 2024

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Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

16 March 2024

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Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet

16 March 2024

44

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Effect of black tea on lipid peroxidation in carbon tetrachloride treated male rats

16 March 2024

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Effect of black tea on lipid peroxidation in carbon tetrachloride treated male rats

16 March 2024

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Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain

16 March 2024

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Protective effect of green tea extract against the erythrocytic oxidative stress injury during mycobacterium tuberculosis infection in mice

16 March 2024

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Inhibition of tumour growth and inflammation by consumption of tea.

16 March 2024

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Green tea as a potent antioxidant in alcohol intoxication

16 March 2024

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Induction of oxidatively modified proteins in skeletal muscle by electrical stimulation and its suppression by dietary supplementation of (-)-epigallocatechin gallate

16 March 2024

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Coffee drinking influences plasma antioxidant capacity in humans.

16 March 2024

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Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

16 March 2024

53

1 reference

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Antioxidative activity of green tea polyphenol in cholesterol-fed rats

16 March 2024

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Selective effects of different antioxidants on oxidation of lipoproteins from rats

16 March 2024

55

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Dietary antioxidants inhibit development of fatty streak lesions in the LDL receptor-deficient mouse

16 March 2024

56

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

16 March 2024

57

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.

16 March 2024

58

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

[Preventive effects of green tea extract on lipid abnormalities in serum, liver and aorta of mice fed a atherogenic diet]

16 March 2024

59

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice

16 March 2024

60

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

16 March 2024

61

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

16 March 2024

62

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Inhibition of mucosal lipid hyperoxidation by green tea extract in 1,2-dimethylhydrazine-induced rat colonic carcinogenesis.

16 March 2024

63

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Green tea extract protects against early alcohol-induced liver injury in rats

16 March 2024

64

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females.

16 March 2024

65

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

16 March 2024

66

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

16 March 2024

67

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Effect of drinking green tea on age-associated accumulation of Maillard-type fluorescence and carbonyl groups in rat aortic and skin collagen

16 March 2024

68

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Relationship of oxidative events and DNA oxidation in SENCAR mice to in vivo promoting activity of phorbol ester-type tumor promoters

16 March 2024

70

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

16 March 2024

71

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage by green tea extract in rat.

16 March 2024

72

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

16 March 2024

73

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Effect of green tea catechins on the amount of 8-hydroxydeoxyguanosine (8-OHdG) in pancreatic and hepatic DNA after a single administration of N-nitrosobis(2-oxopropyl)amine (BOP)

16 March 2024

74

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane

16 March 2024

75

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Protective effects of green tea on hepatotoxicity, oxidative DNA damage and cell proliferation in the rat liver induced by repeated oral administration of 2-nitropropane

16 March 2024

76

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Inhibition by green tea extract of diethylnitrosamine-initiated but not choline-deficient, L-amino acid-defined diet-associated development of putative preneoplastic, glutathione S-transferase placental form-positive lesions in rat liver.

16 March 2024

77

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Pentachlorophenol-induced oxidative DNA damage in mouse liver and protective effect of antioxidants

16 March 2024

78

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Prevention of hepatic ischemia-reperfusion injury by green tea extract

16 March 2024

79

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Protective effect of green tea extract on ischemia/reperfusion-induced brain injury in Mongolian gerbils

16 March 2024

80

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Neuroprotective effect of green tea extract in experimental ischemia-reperfusion brain injury.

16 March 2024

81

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Antioxidant intervention studies related to DNA damage, DNA repair and gene expression

16 March 2024

82

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

16 March 2024

83

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Interactions between flavonoids and proteins: effect on the total antioxidant capacity.

16 March 2024

84

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Bioavailability of catechins from tea: the effect of milk

16 March 2024

85

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Addition of milk does not affect the absorption of flavonols from tea in man.

16 March 2024

86

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Consumption of black tea elicits an increase in plasma antioxidant potential in humans

16 March 2024

87

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

In vivo antioxidant effect of green and black tea in man

16 March 2024

88

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

A single dose of tea with or without milk increases plasma antioxidant activity in humans

16 March 2024

89

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Protection by tea against UV-A + B-induced skin cancers in hairless mice

16 March 2024

90

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats.

16 March 2024

91

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3275S

16 March 2024

Identifiers

0 references

1 reference