(Q35548910)

8 August 2017

1 reference

title

The scientific basis of recent US guidance on sugars intake (English)

1 reference

8 August 2017

Suzanne P. Murphy

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522746

17 March 2024

Rachel K. Johnson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522746

17 March 2024

language of work or name

English

0 references

publication date

1 October 2003

1 reference

full work available at URL

8 August 2017

https://academic.oup.com/ajcn/article-pdf/78/4/827S/23712304/827-833-14514-d-murphy.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522746

https://api.elsevier.com/content/article/PII:S0002916522034013?httpAccept=text/xml

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

https://api.elsevier.com/content/article/PII:S0002916522034013?httpAccept=text/plain

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

http://academic.oup.com/ajcn/article-pdf/78/4/827S/23712304/827-833-14514-d-murphy.pdf

17 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

American Journal of Clinical Nutrition

17 March 2024

published in

1 reference

8 August 2017

78

1 reference

8 August 2017

4

1 reference

8 August 2017

827S-833S

1 reference

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

8 August 2017

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

17 March 2024

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Food Sources of Added Sweeteners in the Diets of Americans

17 March 2024

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Why free sugars consumption should be below 15 kg per person per year in industrialised countries: the dental evidence

17 March 2024

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Relative consumption of sucrose and other sugars: has it been a factor in reduced caries experience?

17 March 2024

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Nutritional role of sugars in oral health

17 March 2024

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

17 March 2024

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Atherogenic lipoprotein phenotype. A proposed genetic marker for coronary heart disease risk.

17 March 2024

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Dietary sugars and lipid metabolism in humans

17 March 2024

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Postprandial lipemia after short-term variation in dietary fat and carbohydrate

17 March 2024

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

The Effect of Sugar on Behavior or Cognition in Children

17 March 2024

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Dietary fiber, glycemic load, and risk of NIDDM in men

17 March 2024

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

17 March 2024

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Choose beverages and foods to moderate your intake of sugars: measurement requires quantification.

17 March 2024

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Low energy reporters vs others: a comparison of reported food intakes

17 March 2024

22

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

17 March 2024

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

US adolescent food intake trends from 1965 to 1996

17 March 2024

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

The effects of obesity, smoking, and drinking on medical problems and costs

17 March 2024

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Sugar and sugars: myths and realities

17 March 2024

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Soft drink consumption among US children and adolescents: nutritional consequences

17 March 2024

32

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

17 March 2024

33

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

17 March 2024

34

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Liquid versus solid carbohydrate: effects on food intake and body weight

17 March 2024

35

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Validity of reported energy intake in obese and nonobese adolescents

17 March 2024

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

17 March 2024

37

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

17 March 2024

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Comparison of high-calorie, low-nutrient-dense food consumption among obese and non-obese adolescents

17 March 2024

39

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

The role of added sugars in the diet quality of children and adolescents

17 March 2024

41

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Beverage Choices Affect Adequacy of Children's Nutrient Intakes

17 March 2024

42

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States

17 March 2024

43

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.

17 March 2024

46

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.827S

17 March 2024

Identifiers

0 references

1 reference