(Q35555917)

8 August 2017

1 reference

title

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks (English)

1 reference

8 August 2017

1 reference

https://api.crossref.org/works/10.1016/S0195-6663(03)00079-5

20 March 2024

3

Lynn Frewer

1 reference

8 August 2017

2

Lotte Holm

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14550309

20 March 2024

5

Peter Sandøe

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14550309

20 March 2024

author name string

Janus Hansen

series ordinal

1

1 reference

8 August 2017

Paul Robinson

series ordinal

4

1 reference

8 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14550309

20 March 2024

publication date

1 October 2003

1 reference

8 August 2017

number of pages

11

1 reference

full work available at URL

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0195666303000795?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0195-6663(03)00079-5

https://api.elsevier.com/content/article/PII:S0195666303000795?httpAccept=text/plain

20 March 2024

1 reference

DOI

https://api.crossref.org/works/10.1016/S0195-6663(03)00079-5

20 March 2024

1 reference

8 August 2017

volume

41

1 reference

8 August 2017

issue

2

1 reference

8 August 2017

page(s)

111-121

1 reference

A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit

8 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Consumers' cognitions with regard to genetically modified foods. Results of a qualitative study in four countries

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Public perceptions of everyday food hazards: a psychometric study

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

What determines trust in information about food-related risks? Underlying psychological constructs

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

The elaboration likelihood model and communication about food risks

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Methodological approaches to assessing risk perceptions associated with food-related hazards.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

The Dominant View of Popularization: Conceptual Problems, Political Uses

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Consumer acceptance of biotechnology: an international perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Consumers' Views on Food Quality. A Qualitative Interview Study

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Consumer perception and understanding of risk from food

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Persuasion by a Single Route: A View From the Unimodel

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Source credibility in environmental health-risk controversies: application of Meyer's credibility index.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Better negative than positive? Evidence of a bias for negative information about possible health dangers.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Limits of knowledge and the limited importance of trust.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

1 reference

7 January 2021

Trust, emotion, sex, politics, and science: surveying the risk-assessment battlefield.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Public perceptions of the potential hazards associated with food production and food consumption: an empirical study.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Optimistic biases about personal risks

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Resistance of personal risk perceptions to debiasing interventions

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Testing four competing theories of health-protective behavior

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900079-5

7 January 2021

Identifiers

DOI

1 reference

8 August 2017

1 reference