(Q35571289)

8 August 2017

title

Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population (English)

1 reference

8 August 2017

0 references

1 reference

Adriana Cuervo

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Clara G de Los Reyes-Gavilán

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Patricia Lopez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Ana Suarez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Sonia González

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

publication date

4 March 2015

1 reference

Journal of the American College of Nutrition

8 August 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

page(s)

135-141

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".

5 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Extraction of phenolics and changes in antioxidant activity of red wines during vinification

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Metabolic fate of polyphenols in the human superorganism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Potential application of dietary polyphenols from red wine to attaining healthy ageing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Identification of N-(2-propenal)ethanolamine as a urinary metabolite of malondialdehyde

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Biomarkers of oxidative stress study II: are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Polyphenols and health: what compounds are involved?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Colonic metabolites of berry polyphenols: the missing link to biological activity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Gut microbiota composition correlates with diet and health in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Interaction of dietary resveratrol with animal-associated bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Molecular binding of catechins to biomembranes: relationship to biological activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2014.904763

10.1080/07315724.2014.904763

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25738317%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

1 reference