(Q46401805)

English

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

scientific article published in February 2005

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers (English)

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

1 reference

based on heuristic

inferred from title

6

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

8

object named as

Alan Crozier

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

Michael E.J. Lean

7

object named as

Michael E J Lean

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

author name string

Catherine Tsang

1

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

Siobhan Higgins

2

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

Garry G Duthie

3

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

Susan J Duthie

4

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

Moira Howie

5

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

publication date

1 February 2005

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

93

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

2

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

233-240

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Does diet or alcohol explain the French paradox?

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Extraction of phenolics and changes in antioxidant activity of red wines during vinification

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Homocysteine and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Red wine consumption and inhibition of LDL oxidation: what are the important components?

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Determination of activity of antioxidants in human subjects

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041311

21 January 2018

Identifiers

10.1079/BJN20041311

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/15788107

ResearchGate publication ID

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