(Q33922015)

30 July 2017

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title

Determination of activity of antioxidants in human subjects (English)

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human subject research project

30 July 2017

main subject

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author name string

Duthie GG

series ordinal

1

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30 July 2017

publication date

1 November 1999

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Proceedings of the Nutrition Society

30 July 2017

published in

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30 July 2017

volume

58

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30 July 2017

issue

4

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30 July 2017

page(s)

1015-1024

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Low density lipoprotein oxidation and its pathobiological significance

30 July 2017

cites work

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https://api.crossref.org/works/10.1017%2FS0029665199001330

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Antioxidant behaviour of ubiquinone and beta-carotene incorporated in model membranes

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Pharmacological actions of melatonin in oxygen radical pathophysiology

21 January 2018

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Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

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alpha-Lipoic acid as a biological antioxidant

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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Mechanism of action of biological antioxidants

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An overview of methods for assessment of free radical activity in biology

21 January 2018

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Vitamin C: antioxidant or pro-oxidant in vivo?

21 January 2018

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How to characterize a biological antioxidant

21 January 2018

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Vitamin E requirements, transport, and metabolism: Role of α-tocopherol-binding proteins

21 January 2018

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Analytical aspects of antioxidants and free radical activity in clinical biochemistry

21 January 2018

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Is measuring serum antioxidant capacity clinically useful?

21 January 2018

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?-Tocopherol as Compared with ?-Tocopherol Is Preferentially Secreted in Human Lipoproteins

21 January 2018

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Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

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Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

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Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. Smoking as a cause of oxidative damage

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7 January 2021

Biological actions of carotenoids

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7 January 2021

The identification of flavonoids as glycosides in human plasma

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7 January 2021

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

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7 January 2021

Studies on flavonoid metabolism. Degradation of (+)-catechin by rat intestinal contents

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7 January 2021

Antioxidant actions of beta-carotene in liposomal and microsomal membranes: role of carotenoid-membrane incorporation and alpha-tocopherol

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7 January 2021

Vitamin E suppresses increased lipid peroxidation in cigarette smokers

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7 January 2021

Vitamin E supplementation suppresses indexes of lipid peroxidation and platelet counts in blood of smokers and nonsmokers but plasma lipoprotein concentrations remain unchanged

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7 January 2021

Determination of ascorbic acid and uric acid in plasma by high-performance liquid chromatography

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7 January 2021

Antioxidant efficacy of phytoestrogens in chemical and biological model systems

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7 January 2021

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

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7 January 2021

Qualitative relationship of dietary and plasma carotenoids in human beings

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7 January 2021

10.1017/S0029665199001330

Identifiers

DOI

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30 July 2017

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