(Q44088057)

29 November 2017

title

Red wine consumption and inhibition of LDL oxidation: what are the important components? (English)

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29 November 2017

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Alan Howard

1

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29 November 2017

Mridula Chopra

2

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29 November 2017

David Thurnham

3

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29 November 2017

John Strain

4

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29 November 2017

Bianca Fuhrman

5

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29 November 2017

Michael Aviram

6

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29 November 2017

publication date

1 July 2002

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29 November 2017

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29 November 2017

volume

59

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29 November 2017

issue

1

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29 November 2017

page(s)

101-104

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Flavonoids and heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Flavonoids in food and natural antioxidants in wine.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Flavonoids protect LDL from oxidation and attenuate atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Health effects and bioavailability of dietary flavonols

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Plant-derived phenolic antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Bioavailability of the dietary antioxidant flavonol quercetin in man

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Red wine is a poor source of bioavailable flavonols in men

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2802%2900144-5

7 January 2021

10.1016/S0306-9877(02)00144-5

Identifiers

DOI

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29 November 2017

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