(Q74586431)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600261%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties (English)

1 reference

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11 November 2019

2

1 reference

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11 November 2019

author name string

C Manach

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600261%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

V Crespy

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600261%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

C Demigné

4

1 reference

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11 November 2019

O Texier

5

1 reference

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11 November 2019

F Régérat

6

1 reference

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11 November 2019

C Rémésy

7

1 reference

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11 November 2019

publication date

1 April 1998

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11 November 2019

1 reference

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11 November 2019

volume

426

1 reference

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11 November 2019

issue

3

1 reference

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11 November 2019

page(s)

331-336

1 reference

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

11 November 2019

cites work

1 reference

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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

7 January 2021

1 reference

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Disposition of quercetin in man after single oral and intravenous doses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Human absorption and excretion of flavonoids after broccoli consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

7 January 2021

1 reference

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

7 January 2021

1 reference

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Bioavailability of rutin and quercetin in rats

7 January 2021

1 reference

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The identification of flavonoids as glycosides in human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2898%2900367-6

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

7 January 2021

1 reference

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10.1016/S0014-5793(98)00367-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600261%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference