Wikidata

(Q73317485)

English

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

scientific article published on 01 January 2000

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Statements

title
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10617948
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10617948%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
main subject
wine
0 references

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