(Q35571327)

8 August 2017

1 reference

title

Rosehip -- a "new" source of lycopene? (English)

1 reference

8 August 2017

Rosehip –– a “new” source of lycopene? (English)

1 reference

https://api.crossref.org/works/10.1016/S0098-2997(03)00034-7

26 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0098-2997(03)00034-7

26 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0098-2997(03)00034-7

26 March 2024

author name string

Volker Böhm

series ordinal

1

1 reference

8 August 2017

Kati Fröhlich

series ordinal

2

1 reference

8 August 2017

Roland Bitsch

series ordinal

3

1 reference

8 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14585309

26 March 2024

publication date

1 December 2003

1 reference

full work available at URL

8 August 2017

https://api.elsevier.com/content/article/PII:S0098299703000347?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0098-2997(03)00034-7

https://api.elsevier.com/content/article/PII:S0098299703000347?httpAccept=text/plain

26 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0098-2997(03)00034-7

Molecular Aspects of Medicine

26 March 2024

published in

1 reference

8 August 2017

volume

24

1 reference

8 August 2017

issue

6

1 reference

8 August 2017

page(s)

385-389

1 reference

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

8 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

The potential role of lycopene for human health

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Lycopene and myocardial infarction risk in the EURAMIC Study

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Antioxidant activities of carotenes and xanthophylls

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Absorption of lycopene from single or daily portions of raw and processed tomato.

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Assessment of antioxidant activity by using different in vitro methods

1 reference

https://api.crossref.org/works/10.1016%2FS0098-2997%2803%2900034-7

7 January 2021

Identifiers

1 reference

8 August 2017

1 reference