(Q35580468)

9 August 2017

title

Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness (English)

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9 August 2017

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Cathrine Ingemarsdotter Heinzerling

1

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9 August 2017

Markus Stieger

2

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9 August 2017

Johannes Hendrikus Fransiscus Bult

3

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9 August 2017

Gerrit Smit

4

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9 August 2017

publication date

3 September 2011

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9 August 2017

published in

Chemosensory perception

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9 August 2017

volume

4

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9 August 2017

issue

4

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9 August 2017

page(s)

145-153

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Creative Commons Attribution-NonCommercial 2.0 Generic

9 August 2017

copyright license

start time

3 September 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Salivary secretion, taste and hyposalivation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

Bitter taste receptors and human bitter taste perception

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

Role of saliva in the maintenance of taste sensitivity

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

Changes in secreted salivary sodium are sufficient to alter salt taste sensitivity: use of signal detection measures with continuous monitoring of the oral environment

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

The effects of interactions between gustatory stimulation the reflex flow-rate of human parotid saliva

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

Interaction of saliva and taste

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3226696

Investigations on multimodal sensory integration: texture, taste, and ortho- and retronasal olfactory stimuli in concert

27 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS12078-011-9099-Z

Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS12078-011-9099-Z

A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids

21 January 2018

1 reference

12 December 2020

Salivary changes in solution pH: a source of individual differences in sour taste perception

1 reference

12 December 2020

The effect of monosodium glutamate on parotid salivary flow in comparison to the response to representatives of the other four basic tastes

1 reference

12 December 2020

Human saliva and taste responses to acids varying in anions, titratable acidity, and pH

1 reference

12 December 2020

The effect of taste adaptation on salivary flow rate and salivary sugar clearance

1 reference

12 December 2020

Parotid fluid flow rate as related to whole saliva volume

1 reference

12 December 2020

Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness

1 reference

12 December 2020

10.1007/S12078-011-9099-Z

Identifiers

DOI

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9 August 2017

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9 August 2017

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