(Q35588161)

9 August 2017

1 reference

title

2002 diabetes nutrition recommendations: grading the evidence (English)

1 reference

9 August 2017

1

Marion J Franz

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9 August 2017

publication date

1 September 2002

1 reference

The Science of Diabetes Self-Management and Care

9 August 2017

published in

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9 August 2017

volume

28

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9 August 2017

issue

5

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9 August 2017

page(s)

756-9, 762-4, 766

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Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

9 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Nutrition principles for the management of diabetes and related complications

21 January 2018

1 reference

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Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes. The Diabetes Care and Education Dietetic Practice Group.

21 January 2018

1 reference

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Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: a randomized, controlled clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Carbohydrate and diabetes: is the source or the amount of more importance?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Effects of meal carbohydrate content on insulin requirements in type 1 diabetic patients treated intensively with the basal-bolus (ultralente-regular) insulin regimen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Diet and exercise in the treatment of NIDDM. The need for early emphasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

The prevention or delay of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

The determinants of glycemic responses to diet restriction and weight loss in obesity and NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

The prevention and treatment of obesity. Application to type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F014572170202800517

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

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10.1177/014572170202800517

21 January 2018

Identifiers

DOI

0 references

1 reference