(Q35593531)

9 August 2017

title

Non-destructive optical monitoring of grape maturation by proximal sensing (English)

1 reference

9 August 2017

Naïma Ben Ghozlen

1

1 reference

9 August 2017

Zoran G Cerovic

2

1 reference

9 August 2017

Claire Germain

3

1 reference

9 August 2017

Sandrine Toutain

4

1 reference

9 August 2017

Gwendal Latouche

5

1 reference

9 August 2017

language of work or name

English

0 references

publication date

9 November 2010

1 reference

9 August 2017

1 reference

9 August 2017

volume

10

1 reference

9 August 2017

issue

11

1 reference

9 August 2017

page(s)

10040-10068

1 reference

Creative Commons Attribution 4.0 International

9 August 2017

copyright license

start time

9 November 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Variability and application of the chlorophyll fluorescence emission ratio red/far-red of leaves

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231004

Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231004

Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231004

Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231004

Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231004

Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescence

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231004

The Chlorophyll Fluorescence Ratio F735/F700 as an Accurate Measure of the Chlorophyll Content in Plants

26 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FS101110040

UV screening by phenolics in berries of grapevine (Vitis vinifera)

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FS101110040

Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22163456

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic Acid

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22163456

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Chlorophyll fluorescence imaging for the noninvasive assessment of anthocyanins in whole grape (Vitis vinifera L.) bunches

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22163456

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/S101110040

1 reference

journals/sensors/GhozlenCGTL10

9 August 2017

DBLP publication ID

1 reference

DBLP Dataset 2021-01-02

28 January 2021

1 reference

9 August 2017

1 reference