(Q35614681)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

review article

1 reference

title

Diet and cardiovascular disease in the UK: are the messages getting across? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

main subject

cardiovascular disease

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

author name string

S A Stanner

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

publication date

1 August 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

16 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

page(s)

583-589

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

Dietary phytosterols as cholesterol-lowering agents in humans.

16 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Conjugated linoleic acid in humans--reasons to be cheerful?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Is there a consumer backlash against the diet and health message?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Dietary fat intake and prevention of cardiovascular disease: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Differences in postprandial lipaemic response between Northern and Southern Europeans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Healthy eating: clarifying advice about fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Plant sterol and stanol margarines and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

Contribution of a sedentary lifestyle and inactivity to the etiology of overweight and obesity: current evidence and research issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003272

21 January 2018

Identifiers

DOI

10.1079/PNS2003272

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14692593%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

1 reference