(Q34526409)

2 August 2017

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title

Cereal grains and coronary heart disease (English)

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2 August 2017

coronary artery disease

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Truswell AS

1

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2 August 2017

1 January 2002

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European Journal of Clinical Nutrition

2 August 2017

1 reference

2 August 2017

56

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2 August 2017

1

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2 August 2017

1-14

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601283

2 August 2017

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The effect of increased salt intake on blood pressure of chimpanzees

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Homocysteine and vascular disease

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

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Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

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The effect of wheat fibre on plasma lipids and faecal steroid excretion in man.

21 January 2018

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Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

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Antioxidant vitamin intake and coronary mortality in a longitudinal population study

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Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking

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Coronary heart-disease and physical activity of work

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The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects

21 January 2018

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Increase of serum cholesterol in man fed a bran diet

21 January 2018

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Letter: Bran and blood-lipids

21 January 2018

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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

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Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

21 January 2018

1 reference

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7 January 2021

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Importance of glycemic index in diabetes

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7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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7 January 2021

Vegetarianism, dietary fiber, and mortality

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7 January 2021

Cholesterol-lowering effect of rolled oats.

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7 January 2021

Diet and incident ischaemic heart disease: the Caerphilly Study

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7 January 2021

International tables of glycemic index

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7 January 2021

Long-term effect of bran ingestion on lipid metabolism in healthy man

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7 January 2021

An Index of Food Quality

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7 January 2021

The effect of folic acid fortification on plasma folate and total homocysteine concentrations

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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7 January 2021

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

The effect of rolled oats on blood lipids and fecal steroid excretion in man

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins

1 reference

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7 January 2021

Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effects of increasing quantities of oat bran in hypercholesterolemic people

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Diet and heart: a postscript

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effects of some cereal brans and textured vegetable protein on plasma lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effect of oat bran consumption on total serum cholesterol levels in healthy adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Plausible mechanisms for the protectiveness of whole grains

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effect of oat bran muffins on calcium absorption and calcium, phosphorus, magnesium and zinc balance in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Letters to the editor: Coronary heart disease and dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Dietary fibre and blood lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Serum lipid response to a fat-modified, oatmeal-enhanced diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effects on serum lipids of adding instant oats to usual American diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

The dietary pyramid: does the foundation need repair?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601283

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601283

1 reference

PubMed ID

11840174

Dimensions Publication ID

2 August 2017

0 references

1 reference

PubMed ID

11840174