(Q35634331)

English

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

scientific article published on 15 May 2015

In more languages
default for all languages
No label defined

No description defined

Statements

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit