(Q35643225)
Statements
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A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose (English)
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Barbara A Gower
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Laura Lee Goree
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Paula C Chandler-Laney
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Amy C Ellis
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Krista Casazza
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Wesley M Granger
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23 September 2011
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Identifiers
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